2 cups all _purpose flour (240 gr)

1-1/2 teaspoon baking powder

1 teaspoon salt

1 cup olive oil

1-1/4 granulated sugar (250 gr)

4 large eggs room temperature

3 tablespoon lemon juice

1 tablespoon grated lemon zest

1/2 whole milk milk ( 120 gr) room temperature

FOR THE TOP

1/2 cup lemon juice

1/2 water

2 tablespoon sugar

Preheat the oven to 175 F .

In a medium bowl, whisk together the floor, salt, and baking powder.

in another bowl, crush the sugar and grated lemon zest by hand.

Add the lemon juice.

Pour in olive oil and whisk.

Whisk the eggs one at a time and add them to the mixture.

Add some milk, some flour. and continue adding the rest of the mixture in this way.

Don’t mix it to much. Whisk with the mixer on the lowest setting.

Pour the batter into a greased and floured cake pan and bake in a preheated oven for about 45 minutes.

Boil lemon juice, sugar, and water.

once the cake is out of the oven, make holes in it. Then pour the hot, boiled lemon juice over it. Both the cake and the syrup should be hot.

Enjoy !